Lactase Market Size Worth USD 0.34 Billion by 2030 at 6.70% CAGR – Report by Market Research Future

Submitted by Research919 | June 5, 2023, 05:25:34 | Blog

In yeast, fungi, and mammalian small intestines, the enzyme lactase, also known as lactase-phlorizin hydrolase, hydrolyzes beta-galactosides into the simple sugars glucose and galactose. When it is lacking in the gut, lactose intolerance can develop, which causes diarrhea and abdominal pain after consuming dairy products. As a result, lactase is added to ordinary milk to help lactose-intolerant people eat enough milk without experiencing symptoms. Moreover, other dose forms of lactase include drops, capsules, and tablets. In dairy products, lactase changes the sugar to more easily absorbed carbohydrates like galactose and glucose. Growing consumer awareness of overall health and wellness is anticipated to encourage the use of lactase-based milk and milk products, driving up market growth.


Tags: Lactase Market
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