Nisin Market Valuation to Reach USD 560 Million by 2027 at 4.2% CAGR – Report by Market Research Fut

Submitted by Research919 | June 5, 2023, 05:25:58 | Blog

A common food preservative, nisin, is an antibiotic mixture of related polypeptides. It is efficient against a wide range of gram-positive and gram-negative bacteria. Since it is efficient against various microorganisms, including lactic acid bacteria, bacillus cereus, and Clostridium botulinum, among others, nisin is a preservative in food goods. Nisin is widely used in processed food, especially dairy, canned, and meat products, to increase shelf life. In addition, it is used to avoid spoilage during transportation. Traditional natural preservation techniques include freezing, boiling, smoking, pasteurizing, and pickling. Nisin use is increasing in the food and beverage industry due to growing consumer demand for clean-label preservation products. These factors are driving the market growth.


Tags: Nisin Market
Related Stories: