Tofu Market Size to Surpass USD 2.7 billion by 2030 at 9.01% CAGR – Report by Market Research Future

Submitted by Research919 | June 5, 2023, 05:26:47 | Blog

Tofu is a bean curd made from soy milk that is curdled and pressed into solid white blocks of various softnesses such as soft, firm, extra firm, and super firm. Tofu is a low-calorie, gluten-free, protein-rich creamy soy product that is widely consumed throughout the world due to its high nutrient values such as Vitamin B1, Calcium, Zinc, Iron, Amino acids, Copper, and magnesium, which has health benefits such as natural weight management, bone health, and heart health improvement. Tofu is used as a meat substitute due to its high vitamin content. Tofu’s widespread use in food and beverages, as well as its easy availability in stores, supermarkets, and online, has boosted the global market for the product.


Tags: Tofu Market
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